Meals play an essential role both in our private and social life. One of the most relaxing activities is to find a truly pleasurable restaurant, where we are served just as we wish, with the dishes that mostly meet our taste. But only a good chef is not enough: he also needs to know what his guests like the most.
Dániel Varga, our Hotel's chef and our cookes prove every day that they know our guests' wishes - continuously surprising them with new flavours and compositions.
In order to provide memorable experiences to our guests, besides the fancy environment and elegant serving, the professional and enthusiastic work of our kitchen staff is also essential – although they are invisible for the guests.
Gault & Millau - 2012/2013/2015/2016/2017
Dining Guide - 2010 / 2012 / 2015 / 2016
Népszabadság top 50 - 2012 / 2013 / 2014 / 2015 / 2016
Opening hours of the restaurant:
From 12:00 to 15:00 and from 18:00 to 21:00 every day.
Table reservation (telephone): +36 25 507 817