The Jankovich Kuria Hotel can be found in the beautiful park of a mansion built in the XVIII. century, located in the center of the old village of Rácalmás, only a few steps away from the Danube river and the natural beauty of the Great Island of Rácalmás. Elecric car charger is available in the parking lot. Our international and korean cuisine offers á’la carte menu and delicious half board dinner.
The rooms, lobby and public areas of the Hotel with unique and clear design, harmonious colours are waiting for the guests, who may choose from 20 Superior and 24 Deluxe rooms. We have a room especially designed for disabled guests, and connecting Superior rooms for families. Perfect quality Billerbeck mattresses ensure the peaceful sleep of our guests.
Spa & Wellness haven
Our SPA & Wellness Haven of almost 500 square meters provides you an opportunity of perfect regeneration! Let us enchant you with the tranquillity, harmonic colours and changing lights of this elegant space. You can find fresh herbal or fruit tea and refreshing mineral water at the wellness bar, making your stay even more comfortable.
We would like to inform you that we provide Relaxing Hours for our adult guests every day from 6 p.m. to 8 p.m. During this time children under the age of 12 can use our Hotel’s other services.
Our mission is to make all of our guest extra satisfied during the whole stay. To fulfill this aim we know that a comfortable bedroom, outstanding gastronomy and high quality wellness and SPA pampering are important component, but the below recommended leisure activities will also add memorable moments while staying with us.
The Jankovich Kúria Hotel is the ideal choice for indoor and outdoor company events, teambuilding trainings and conferences. The romantic surroundings match perfectly with family occasions, anniversaries and small or mid-size weddings.
Meals play an essential role both in our private and social life. One of the most relaxing activities is to find a truly pleasurable restaurant, where we are served just as we wish, with the dishes that mostly meet our taste. But only a good chef is not enough: he also needs to know what his guests like the most.