Starters
Kimbap
-Signature 1, 2, 3, 4, 6, 11 3.250 Ft
-Salmon (does not contain egg and surimi) 1, 4, 6, 11 3.650 Ft
-Kimchi (does not contain egg) 1, 2, 4, 6, 11 3.850 Ft
Dried seaweed, rice, vegetables, egg, surimi, soy
Haemul-yache twigim 1, 2, 3, 4, 5, 6, 7 5.550 Ft
Wasabi, tempura, calamary, shrimp, vegetables, soy
Main dishes
Bulgogi 9.550 Ft
Marinated calf’s leg, roasted vegetables, soy sauce 1, 2, 4, 6, 11, 12, 14, 15
Bibimbap 7.950 Ft
Rice, sesame oil, vegetables, beef, fried egg, gochujang 1, 2, 3, 4, 6, 11, 12, 14, 15
Kimchi chigae 2, 4, 6, 15 5.650 Ft
Kimchi, pork, tofu
Tasting menu (for 2 people) 21.550 Ft
Kimbap, Haemul-yache twigim, Bulgogi, Kimchi chigae 1, 2, 3, 4, 6, 11, 12, 14, 15
Kimchi Tofu Jeongol (for 2 people) 1, 2, 4, 6, 15 14.500 Ft
Kimchi, tofu, scallion, Ramyen pasta, pepper, mushroom
Special Korean cooking experience
Sam Gyop Sal (For 2 people) 1, 2, 4, 6, 11, 15 11.550 Ft
Cooking with bacon strips and vegetables
Sam Gyop Sal Extra (For 2 people) 1, 2, 4, 6, 11, 15 19.550 Ft
Cooking with bacon strips and vegetables with beef tenderloin steak
Sam Gyop Sal Prémium (For 2 people) 1, 2, 4, 6, 11, 15 21.550 Ft
Cooking with bacon strips and vegetables with beef tendeloin steak, shrimp and calamary
We would like to ask our guests to make a reservation at least 3 hours before the meal when You ordering Sam Gyop Sal.
Korean gastro package – 2.500 Ft/person
Choose our korean gastro package If you would like to have a truly special experience! Taste our Asian dishes in the traditional Korean room of our restaurant.
Package contents:
- private useage of our traditional Korean room,
- Soju or Aloe Vera drink,
- Mochi dessert,
- Ginseng tea.
The numbers next to the dishes marks the allergens, which is included in the mentioned dish.
1. Grains containing gluten
2. Crustacea
3. Egg
4. Fish
5. Peanuts
6. Soy
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seed
12. Sulphur-dioxide
13. Lupin beans
14. Molluscs
15. Honey
If you are intolerance or allergic to any food ingredients, please inform our colleagues who are going to help to choose the right meal during your stay.
The prices contain 13% service fee.
Our prices are given in Hungarian Forint and included VAT.
Chef: Ádám Kovács
Restaurant manager: Kornél Jakus