Soups / Appetizers
Double Consommé & pak choi & champignon & chicken breast|1|2|4|6|9|14| 3250 Ft
Double Consommé & pak choi & champignon & shrimp & squid|1|2|4|6|9|14| 3450 Ft
Beef tartare & wasabi mayonaisse & fermented white asparagus|1|3|10| 5350 Ft
Salmon & compressed green apple & chickpeas|4|12|4350 Ft
Cream of wild mushroom soup & sage & crispy quinoa & wild rice|2|4|9|12|14| 3250 Ft
Main dishes
Duck leg & bulgur & fermented cabbage & jus & peanut & wasabi|1|2|4|5|6|7|10|15| 7250 Ft
Beef tenderloin & sweet potato & chimi churi of parsley & pak choi |7|12 850 Ft
Mangalica loin & potato salad & spring onion|1|3|9|12| 6950 Ft
Papardelle & tomato sauce & tenderloin & parmezan & spring onion |1|9|12| 7550 Ft
Papardelle & tomato sauce & shrimp|1|2|9|12| 5250 Ft
Papardelle & tomato sauce & pak choi|1|9| 4950 Ft
Lentils Dahl & tofu & tomato & chick pea & sweet potato & pak choi |6| 4350 Ft
Salmon & kohlrabi & buckwheat & bacon & dill|4|8|12|6750 Ft
Desserts
A glass of white chocolate & mango & pecan|3|6|7|8| 2950 Ft
Red velvet brownie & beetroot & ice cream|1|3|7|12| 2850 Ft
Sorbet selection|1|7|12| 2550 Ft
The indicated prices include a 13% service fee. Prices are in HUF and include VAT.
Chef: Ádám Kovács
Restaurant manager: Kornél Jakus