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Menu

Soups / Appetizers

Double Consommé & pak choi & champignon & chicken breast|1|2|4|6|9|14| 3250 Ft

Double Consommé & pak choi & champignon & shrimp & squid|1|2|4|6|9|14| 3450 Ft

Beef tartare & wasabi mayonaisse & fermented white asparagus|1|3|10| 5350 Ft

Salmon & compressed green apple & chickpeas|4|12|4350 Ft

Cream of wild mushroom soup & sage & crispy quinoa & wild rice|2|4|9|12|14| 3250 Ft
 

Main dishes

Duck leg & bulgur & fermented cabbage & jus & peanut & wasabi|1|2|4|5|6|7|10|15| 7250 Ft

Beef tenderloin & sweet potato & chimi churi of parsley & pak choi |7|12 850 Ft

Mangalica loin & potato salad & spring onion|1|3|9|12| 6950 Ft

Papardelle & tomato sauce & tenderloin & parmezan & spring onion |1|9|12| 7550 Ft

Papardelle & tomato sauce & shrimp|1|2|9|12| 5250 Ft

Papardelle & tomato sauce & pak choi|1|9| 4950 Ft

Lentils Dahl & tofu & tomato & chick pea & sweet potato & pak choi |6| 4350 Ft

Salmon & kohlrabi & buckwheat & bacon & dill|4|8|12|6750 Ft

Desserts

A glass of white chocolate & mango & pecan|3|6|7|8| 2950 Ft

Red velvet brownie & beetroot & ice cream|1|3|7|12| 2850 Ft

Sorbet selection|1|7|12| 2550 Ft
 

The indicated prices include a 13% service fee. Prices are in HUF and include VAT.

Chef: Ádám Kovács

Restaurant manager: Kornél Jakus